Join us on Wednesday 29 May to experience the magic of the Swiss Kombucha Company brewing workshop. You will learn about the process of creating a delicious Kombucha, understand the art of fermentation and learn the secrets to brewing the perfect drink! 

The workshop will cover the entire process of how to make Kombucha from start to finish – the ingredients needed, the first fermentation process, the second fermentation process, the bottling procedure, and then the most important part as we will enjoy the opportunity to taste some delicious Swiss Kombucha Company flavours. 

All participants are encouraged to ask as many questions as they want. This ensures group activity as well as making sure that everyone gets the proper knowledge on how to brew. 

Cost: CHF 40, which includes all beverages and lovely flying dinner buffet to complement the Kombucha drinks.

Gina & Ed Newly - Founder & Co-founder of The Swiss Kombucha Company

The Swiss Kombucha Company, based in Steinhausen, Zug has been making handcrafted, award winning Kombucha since 2019. In 2022 they won the international Kombucha taste award in California along with the Swiss National Kombucha awards by Gaullt Millau Award. 

Kombucha is fermented tea and when made correctly / real (like ours) it contains millions of probiotics vitamins and enzymes to support digestive health and overall wellbeing. It is a super healthy alternative to soft drinks and alcohol. The Swiss Kombucha Company is one of the few Kombucha brands globally that is:

·         an International Gold medal award winner

·         100% natural, organic & low sugar,

·         Not pasteurised

·         Not from concentrate

·         Not filtered

·         Naturally contains B12 (very popular with our many vegan customers)